Easy Eats with Eric
@Easy.Eats.with.Eric
Meet Eric - passionate home cook that loves to cook for family and friends. I spent 2 decades in the service industry and picked up a thing or two along the way. I'm not a professional chef nor do I claim to be good at any of this, but I love cooking and showing people how easy it really can be.
The first book wasn't perfect. It was a test. Not of you…of me. I needed to know if the way I think about food, the way I've always thought about food, made sense to anybody else. Turns out it does. So here we are again, and this time I'm not warming up.
This is book two. But I'm treating it like book one. Because the first one taught me what you actually want and this one is built around that. Flavor. Balance. The kind of stuff that makes you sound like you know exactly what you're doing, even if you're figuring it out the same time I am.
This isn't just my recipe book—it’s ours.
These 10 sauces were the most-loved, most-made, and most-talked-about recipes of the year. They were put to the ultimate test by thousands of home cooks just like you, who generously shared their feedback, tweaks, and brilliant ideas.
As a special thank you for letting me be a part of your culinary journey, I’ve included a bonus: 5 of my personal, all-time favorite sauces from the past year. These are exclusive, you won’t find them anywhere on my socials anymore. They’re all yours now.
Together these two books give you 30 sauces that cover just about every craving, every protein, and every occasion you can think of. That's a lot of weeknight dinners, a lot of cookouts, and a lot of people around your table wondering what you put on this.
Bundling both is the best value I can offer and the most honest representation of everything I've learned along the way. I put everything I had into both of them. I think you'll taste it.
Eat Easy.